Confit, the culinary art of slowly cooking at a lower temperature in oil or butter, creates the most delicious, melt-in-your-mouth flavors. Use Miyoko's butter to set & forget this easy, yet decadent veggie dish.
Prep time: 20 mins
Cook time: 2 hours
Melt Butter, Cut Vegetables, & Put in the Oven
STEP ONE
Preheat the oven to 250-275 degrees F.
STEP TWO
Melt the butter over low heat.
STEP THREE
Add vegetables, garlic, herbs, and spices. Cut root vegetables like carrots into 1” pieces to cook more quickly.
STEP FOUR
Bake at 275°F for 2 hours. Check throughout cooking time for doneness.
STEP FIVE
Serve and enjoy!
