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Miyoko's Vegetable Confit

Confit, the culinary art of slowly cooking at a lower temperature in oil or butter, creates the most delicious, melt-in-your-mouth flavors. Use Miyoko's butter to set & forget this easy, yet decadent veggie dish.

Prep time: 20 mins

Cook time: 2 hours

Melt Butter, Cut Vegetables, & Put in the Oven

STEP ONE

Preheat the oven to 250-275 degrees F.

STEP TWO

Melt the butter over low heat.

STEP THREE

Add vegetables, garlic, herbs, and spices. Cut root vegetables like carrots into 1” pieces to cook more quickly.

STEP FOUR

Bake at 275°F for 2 hours. Check throughout cooking time for doneness.

STEP FIVE

Serve and enjoy!