This versatile round packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. Serve on crackers or use as a delicious sandwich spread.

Buttery and savory, a classic combination of garlic and herbs in a creamy base makes for delightful eating on crackers, melted on a baked potato, or as a schmear for bagels.

A semi-hard wheel with rich, smoky and sharp tones that linger on your tongue. Best served at room temperature with crackers, warm in sandwiches, or added to sauces.

A hard, aged, sharp round with complex flavors and a long finish that will continue to deepen in flavor and texture as it ages in your refrigerator. Serve with crackers, in a sandwich, or turned into a luscious sauce for pasta or vegetables when melted with nondairy milk.

A semi-hard, nutty round with sweet overtones and a creamy buttery finish. Pairs beautifully with a good loaf of bread, accompanied with apples, pears, or other fruit. This vegan cashew cheese can also be used for fondue or mixed in a risotto.

A creamy, robust, and pungent wheel filled with deep Mediterranean flavors. Serve as is with crackers, or toss with pasta for an instant creamy sauce.

Encrusted in herbs for sunny, floral hints of Provence this wheel is mildly tangy and coated in lavender for a touch of sweetness. Slices hard but turns creamy in your mouth. Serve with crackers or crumble over salads.

Coated in black ash with a dense, smooth, creamy texture, and a mildly tangy, buttery sweetness. Great served with fruit or baked en croute.

Made from all-natural plant-based processes, our vegan cheese wheels steal the show whether you use them in a sandwich, on a pizza, or on a beautiful cheese board.

An elegant, woodsy, and earthy wheel marbled with truffle-scented mushrooms. Explodes with deep umami flavors in a luxurious creamy base. Best enjoyed on crackers, tossed with pasta, or mixed into risotto.

Our organic cultured vegan butter is a culinary game-changer that brings plant-based buttery goodness to your morning toast & beyond.

100% crafted from plants, Miyoko's butter tastes and performs like fine European-Style dairy.

Just like traditional mozzarella di bufala, our cashew-based organic vegan mozzarella is the perfect answer for pizzas, caprese salad, and paninis.

Our smoky mozzarella will add savory depth to everything from bruschetta to melting in pasta or risotto. Wood-fired smoked, it’s creamy, dense, delicious.

Miyoko’s vegan mozz provides a simple, healthy, and delicious way to replace animal-based mozzarella in your diet. Made from just seven ingredients, our organic vegan mozzarella cheese fits perfectly on pizzas, paninis, salads, and pastas.

A rich, sharp and zesty roadhouse cheddar spread that will quickly become your favorite everything dip. Dip warm soft pretzels, veggies or spread generously in a sandwich. Serve it up as a snack at your next party paired with a hoppy beer and it's sure to disappear!

We took our Cheers to Cheddah and spiked it with pungent garlic and chives for a whole new experience. Dip warm soft pretzels, veggies or spread generously in a sandwich or on crackers.

Bursting with robust cheddary flavor and heat from organic chilies. You'll want to dip and spread this addictive roadhouse cheese on everything from sandwiches to your bare finger.

It's not just the best organic vegan cream cheese ever - it's the best cream cheese ever! Crafted using traditional fermentation techniques and cultures, this thick, dense and tangy spread is truly phenomenal. Did someone say cheesecake?

Thick, luscious cream cheese studded with scallions, this makes the ultimate savory spread for bagels or a sandwich. Or use as a dip and take that boring vegetable appetizer plate to the next level.

The perfect Lox schmear for your bagel. It's smoky, rich, creamy, and well, a bit "seafood-y" without the fish.

Miyoko’s organic vegan cream cheese perfectly complements any morning bagel with it’s thick, rich, and creamy texture. Our specialized production techniques result in the best plant-based cream cheese that fits into any of your favorite vegan dishes.

The Homemade Vegan Pantry, the Art of Making Your Own Staples, is Miyoko's most recent cookbook. From butter to cheese to bouillon to cake mixes, learn how to craft your own homemade staples and put your personal spin to them!