A huge thank you for supporting our Phenomenally Vegan mission. We hope you love our products as much as we do. Here's to a vegan future.
Classic Double Cream Chive
This versatile round packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. Serve on crackers or use as a delicious sandwich spread.
Garlic Herb
Buttery and savory, a classic combination of garlic and herbs in a creamy base makes for delightful eating on crackers, melted on a baked potato, or as a schmear for bagels.
Smoked Farmhouse
A semi-hard wheel with rich, smoky and sharp tones that linger on your tongue. Best served at room temperature with crackers, warm in sandwiches, or added to sauces.
Sharp Farmhouse
A hard, aged, sharp round with complex flavors and a long finish that will continue to deepen in flavor and texture as it ages in your refrigerator. Serve with crackers, in a sandwich, or turned into a luscious sauce for pasta or vegetables when melted with nondairy milk.
Rustic Alpine
A semi-hard, nutty round with sweet overtones and a creamy buttery finish. Pairs beautifully with a good loaf of bread, accompanied with apples, pears, or other fruit. Can also be used for fondue or mixed in a risotto.
Sundried Tomato Garlic
A creamy, robust, and pungent wheel filled with deep Mediterranean flavors. Serve as is with crackers, or toss with pasta for an instant creamy sauce.
Herbes De Provence
Encrusted in herbs for sunny, floral hints of Provence this wheel is mildly tangy and coated in lavender for a touch of sweetness. Slices hard but turns creamy in your mouth. Serve with crackers or crumble over salads.
Fresh Loire Valley
A beautiful, soft wheel wrapped in wine-cured fig leaves. Featuring unusually aromatic and refreshing notes, it gets sharper as it ages. Made with organic vegan wine from northern California, it is perfect served with fruit and crackers.
Black Ash
Coated in black ash with a dense, smooth, creamy texture, and a mildly tangy, buttery sweetness. Great served with fruit or baked en croute.
Winter Truffle
An elegant, woodsy, and earthy wheel marbled with truffle-scented mushrooms. Explodes with deep umami flavors in a luxurious creamy base. Best enjoyed on crackers, tossed with pasta, or mixed into risotto.
Fresh Vegan Mozzarella
Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas, to caprese salad, to paninis.
Smoked Vegan Mozzarella
Our smokey mozzarella will add savory depth to everything from bruschetta to melting in pasta or risotto. Wood-fired smoked, it’s creamy, dense, delicious.
Cheers to Cheddah
A rich, sharp and zesty roadhouse cheddar spread that will quickly become your favorite everything dip. Dip warm soft pretzels, veggies or spread generously in a sandwich. Serve it up as a snack at your next party paired with a hoppy beer and it's sure to disappear!
Biergarten Garlic Chive
We took our Cheers to Cheddah and spiked it with pungent garlic and chives for a whole new experience. Dip warm soft pretzels, veggies or spread generously in a sandwich or on crackers.
Spicy Revolution
Bursting with robust cheddary flavor and heat from organic chilies. You'll want to dip and spread this addictive roadhouse cheese on everything from sandwiches to your bare finger.
Plainly Classic
It's not just the best vegan cream cheese ever - it's the best cream cheese ever! Crafted using traditional fermentation techniques and cultures, this thick, dense and tangy Philadelphia-style spread is truly phenomenal. Did someone say cheesecake?
Sensational Scallion Cream Cheese
Thick, luscious cream cheese studded with scallions, this makes the ultimate savory spread for bagels or a sandwich. Or use as a dip and take that boring vegetable appetizer plate to the next level.
Unlox Your Dreams
The perfect Lox schmear for your bagel. It's smoky, rich, creamy, and well, a bit "seafood-y" without the fish.
European Style Cultured Vegan Butter
Made with organic coconut oil, this culinary game-changer brings plant-based buttery goodness to your morning toast & beyond.
VeganMozz Crumble & Melt
Browns and melts for ooey gooey deliciousity! Just crumble with your fingers or fork and sprinkle or stuff whatever you want to ooze with melty cheese! Pizzas, paninis, calzones, lasagna -- no problem! All you have to do is mangiare!
Miyoko‘s Gift Card
Artisan Vegan Cheese Cookbook
Get an autographed copy of the book that helped launch the vegan cheese revolution! Makes a great gift.
The Homemade Vegan Pantry
The Homemade Vegan Pantry, the Art of Making Your Own Staples, is Miyoko's most recent cookbook. From butter to cheese to bouillon to cake mixes, learn how to craft your own homemade staples and put your personal spin to them! (autographed!)
Cheesy Garlic Soft Style Cultured VeganButter
Delicious cold, and even better when baked up as garlic bread.
