Using traditional creamery methods, this dairy-free butter was crafted with organic oat milk and plant-based ingredients for a rich, creamy, and smooth experience. Infused with savory notes of garlic, it elevates every bite, effortlessly transforming simple toast into irresistible garlic bread.
Ingredients
Organic High Oleic Sunflower Oil, Organic Cultured Whole Gran Oat Milk (Filtered Water, Organic Oats, Cultures), Organic Coconut Oil, Contains Less Than 2% of: Organic Garlic Powder, Nutritional Yeast, Organic Sunflower Lecithin, Sea Salt, Mushroom Extract, Natural Flavors, Organic Parsley, Organic Fruit and Vegetable Juice for Color, Organic Tumeric for Color, Organic Garlic Oil.
Nutrition
Servings: 12, Serv. size: 1 tbsp. (14g), Amount per serving: Calories 80, Total Fat 9g (12% DV), Sat. Fat 4g (20% DV),Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 70mg (3% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.1mg (0% DV), Potas. 10mg (0% DV).
