Phenomenal Cheese & Butter Crafted from Plant Milk

plant milk Butter collection

Our chef-crafted and chef-loved plant milk butters are crafted from the finest organic ingredients using traditional creamery methods.

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Cheese SpreadCollection

Inspired by our Award-Winning, best-selling artisan cheeses, we've crafted a family of delicious plant-based cheese spreads certain to spark spontaneous snacking.

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Welcome to our table

Built on the foundations of craft and compassion

We're the natural, compassionate evolution of dairy — using time-honored techniques and the finest ingredients to make our award-winning, phenomenally vegan, plant milk butter and cheese.

Our Story

Plant Milk Butter

Our award-winning and most-loved plant milk butters are crafted from the finest, organic ingredients, using traditional creamery methods. Perfect for all your cooking & baking needs.

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Artisan Plant Milk Cheese

From the home of good wine and a well-paired cheese plate, Sonoma, California, comes an exceptional line of artisanal plant milk cheeses. Each is made from the finest organic ingredients and crafted with care using time-honored cheesemaking techniques.

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Plant Milk Cream Cheese

Made with simple organic ingredients and no added oils or gums. Traditionally cultured for a delightfully subtle tangy flavor and thick creamy texture. Spread it on your morning bagel, whip up a tasty snack, or use it as a 1:1 substitute in your favorite baking recipe.

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Plant Milk Mozzarella

From our Pourable Plant Milk Mozzarella, crafted for that perfect melty pizza, to our fresh mozzarellas, ideal for elevated appetizers and tasty sandwiches, we have something for everyone in this collection.

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See what we're all about and dive deeper into all the things that make us who we are.

Phenomenally Vegan

Compassionately Made

We’re the natural, compassionate, evolution of dairy. From our home in Sonoma County, California, we make award-winning, phenomenally vegan plant milk butter and cheese.

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Story

We’re the natural, compassionate, evolution of dairy. From our home in Sonoma County, California, we make award-winning, phenomenally vegan plant milk butter and cheese.

We're on a mission to create a more humane, just, and sustainable food system. Learn about how we plan to inspire change in the world.

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Mission

We're on a mission to create a more humane, just, and sustainable food system. Learn about how we plan to inspire change in the world.

We pride ourselves on our artisan process and standards. Learn about how we craft the world's finest plant milk creamery.

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Craft

We pride ourselves on our artisan process and standards. Learn about how we craft the world's finest plant milk creamery.

We see business as a force for good—for people, the planet, and animals. Learn about how we're making an impact.

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Impact

We see business as a force for good—for people, the planet, and animals. Learn about how we're making an impact.

"The love of fine food and animals doesn't have to be mutually exclusive."

• fast company •

"I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"

• The Kitchn •

"Miyoko’s Creamery takes vegan cheese to a seriously luxe level."

• Eater •

"This cashew milk-based mozzarella is pure magic."

• Goodhousekeeping •

What's New with us

All Recipes Blog

recipe

The Fluffiest Vegan Chocolate Buttercream

Create the fluffiest, creamiest French chocolate buttercream made with Miyoko's Unsalted European Style Plant Milk Butter; a perfect pairing for all your baked goods.

recipe

Vegan Smoked Mozzarella Sandwich

A flavorful, loaded sandwich with fresh greens, balsamic, and a smoky finish. The perfect 10 minute lunch.

recipe

The Perfect Vegan Strawberry Swirl Cheesecake

So simple to make, yet so delicious. This classically rich and fruity strawberry swirl cheesecake made with our Classic Plain Cream Cheese is a must-make for your next summer picnic.