What’s sugar, spice, and everything nice? The NEW Miyoko’s Vegan Sugar & Spice Cupcake from Sprinkles, that’s what! We’ve partnered with the iconic cupcake brand, Sprinkles, to bring you the most delicious fall treat. This cupcake features a moist, vegan spice cake made with our Cinnamon Brown Sugar Oat Milk Butter, topped with a velvety spiced vegan cream cheese frosting. Each bite is a perfect blend of warmth and sweetness, crafted with the finest ingredients and time-honored techniques.
Not familiar with Sprinkles Cupcakes yet? Well, here’s the tasty rundown. Sprinkles was founded in 2005 as the world’s first cupcake bakery. The woman-founded, nationwide brand prides itself on its “premium, baked-fresh daily cupcakes, cakes, chocolates, cookies and more.” Candace Nelson began the brand with her husband and continues to tell her story on her social media pages to inspire other women. Today, Sprinkles has 25 locations and 30 Cupcake ATMs— restocked daily and dispensing cupcakes 24 hours a day! They are truly the cream of the crop when it comes to cupcakes.
We are so excited to be working with another woman-founded company to create this absolutely scrumptious fall treat. Currently, Sprinkles only offers one permanent vegan flavor, so we were thrilled to cook up this idea with their team, and craft another delicious goodie. These cupcakes are only available for a limited time, from 11/11/2024-12/1/2024, so head to your nearest Sprinkles location today, or pre-order them now! We can’t wait for everyone to sink their teeth into this perfect, cozy delight.
Xoxo,
Miyoko’s
#dabbleindairyfree
