FAQ's
NUTRITION AND INGREDIENTS
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Where can I find product ingredients and nutritional information?
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Are your products vegan?
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Are your products allergen-friendly?
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Are your products kosher?
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Do your products contain soy?
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What cultures are used in your cheese and butter?
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What are your natural flavors and why do you use them?
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Do you use coconuts harvested by monkeys?
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What kind of coconut oil do you use?
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What kind of sunflower oil do you use?
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Do you have oil-free products?
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Why do you use nutritional yeast?
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Do you make yeast-free products?
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Do you add MSG to your products?
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Where are your cashews sourced?
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Are your cashews organic?
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Do you use peanuts in our products?
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What is miso?
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What herbs are used in your Garlic Herb Cheese Spread?
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What herbs are used in your Herbes de Provence Wheel?
PRODUCTS
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What's Changed in the New Organic Plant Milk Slices and Shreds?
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How should I store Miyoko’s cheeses and butters?
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How long do Miyoko's cheeses and butters last?
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Can I freeze Miyoko's cheeses and butters?
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What should I do if a product I purchased has a quality issue?
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Where can I find Miyoko's products?
OTHER INFORMATION
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I want to work at Miyoko's. Where can I apply?
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Still have questions?
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Interested in Foodservice?