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It takes a team to change the world

Phenomenally Vegan is our credo that drives everything we do - from our products, to our social media, to our events, to inspiring others to try this phenomenal lifestyle. Phenomenally Vegan is how we change the world together. Let’s join hands and boldly go forth to create a phenomenally vegan future! It’s time we rethink where our food comes from and where it’s going.

FREE VEGAN MEALS PREPARED DAILY

IMPACT THE greater good

THRIVE WITH US

HELP SAVE THE PLANET

Careers

Quality Lab Technician

If you are an organized, detail oriented individual and excels in conducting microbiological plating activities we are looking for you to join one of the fastest growing, innovative food companies in the world that is literally changing the future of food. The Quality Lab Technician will be responsible for sample processing and product evaluation using tools and equipment available in the lab.  The ideal candidate must have 2-3 years of experience in Food Manufacturing in Production or Quality Assurance. Due to the nature of working with a production facility, this position will need to be able to work flex hours, evening and/or weekends.
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Production Team Lead

We’re looking for experienced food Production Team Lead who want to be part of one of the fastest growing and most innovative food company in the world that are literally changing the future of food.  The Production Team Lead, under the direction of the Production Supervisor, will be responsible for overseeing one shift of production to meet daily production goals, maintain product quality, product food safety, and employee safety. The Production Team Lead will become an expert in operating our state-of-the-art production machinery and will apply innovative technology to age-old cheesemaking methods to produce a consistent product. Culinary and food service expertise strongly preferred. Salary depends on experience.
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Quality Control Technician

If you are an organized, detail oriented individual, and excel in documentation we are looking for you to join one of the fastest growing, innovative food companies in the world that is literally changing the future of food. The Quality Control Technician must be a team builder who is comfortable with motivating and coaching team members towards compliance and quality standards.  The ideal candidate must have 2-3 years of experience in Food Manufacturing in Production or Quality Assurance. Due to the nature of working with a production facility, this position will need to be able to work flex hours, evening and / or weekends.
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Warehouse Associate

The success of Miyoko’s means the shipping department is increasingly busy getting our products out to stores and customers. The Warehouse Associate is responsible for packing and shipping orders accurately and on time. The ideal candidate is an agile and detail-oriented individual who can build pallets, pack orders with care for our valued customers, and doesn’t mind spending time in the sub-zero temperatures of the freezer. This full-time position reports to and works under the direction of the Warehouse Supervisor or Warehouse Lead Associate. Since Wednesday is our ship day, it is a required work day.
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Sanitation Associate

If you are detailed-oriented (and maybe a little obsessive about cleanliness) and mission driven, we want you on our team. Our cheesemaking team relies on our sanitation associates to keep our facility free from bacteria during the culturing and fermenting of our products. One of the most important roles at Miyoko’s, the Sanitation Associate reports to the Sanitation Manager and is responsible for cleaning and sanitizing the processing and packaging equipment to ensure that Miyoko’s Kitchen meets or exceeds all sanitation requirements.

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Production Associate

To meet growing demand for our products, we’re increasing production in our recently expanded state-of-the-art facility. We’re looking for curious individuals who want to have a direct impact on the world through the production of delicious, healthy, and sustainable food. Production Associates will apply innovative technology to age-old cheesemaking methods to produce a consistent product. Levels I, II, and III positions available for varying levels of culinary and food service expertise. Salary is commensurate with experience.

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Don’t see the exact position for you?

Get in touch anyway and let us know how awesome you are.

I'd love to work here