The VP of Sales will create and direct sales strategy, goals, objectives, and operating procedures for retail and foodservice.  Overseeing regional sales managers and broker networks, this role will analyze and evaluate the Company product portfolio, profit margins, promotional mix and effectiveness of the salesforce’s go-to-market strategy and makes adjustments to ensure alignment and ultimate success across the two departments; in other words, create execute, manage and “own” the revenue of the Company. 

The National Director of Food Service is responsible for developing and executing a strategic food service sales program to support new and existing food service accounts in order to achieve market penetration and brand recognition. 

We’re looking for experienced food Production Machine Operators who want to be part of one of the fastest growing and most innovative food companies in the world that is literally changing the future of food.  The Production Machine Operator will be the expert in operating our state-of-the-art production machinery and will apply innovative technology to age-old cheesemaking methods to produce a consistent product. Culinary and food service expertise strongly preferred. Salary is commensurate with experience.  

One of the most important roles at Miyoko’s, the Sanitation Associate is responsible for keeping the production facility free from bacteria. They are responsible for cleaning and sanitizing the equipment used in processing and packaging our products and must ensure that Miyoko’s Kitchen exceeds all sanitation requirements. This individual should be detail oriented and have the highest professional standards of cleanliness. The Sanitation Associate reports to the Sanitation Manager.