If you are detailed-oriented (and maybe a little obsessive about cleanliness) and mission driven, we want you on our team. Our cheesemaking team relies on our sanitation associates to keep our facility free from bacteria during the culturing and fermenting of our products. One of the most important roles at Miyoko’s, the Sanitation Associate reports to the Sanitation Manager and is responsible for cleaning and sanitizing the processing and packaging equipment to ensure that Miyoko’s Kitchen meets or exceeds all sanitation requirements.

If the art of cheesemaking gets you excited, we want to talk to you! We’re looking for driven individuals to join our production team and help us make an impact on the planet by producing delicious, healthy, and sustainable food. Production is ramping up in our recently expanded Petaluma facility to meet growing demand for our vegan cheese and butter. As a Production Associate, you’ll learn to mill, ferment, form, and perform artisanal tasks like brining, coating, and wrapping under the direction of a Production Supervisor and/or Production Management. Overtime may be required during peak season or based on fulfillment needs with the potential to work 6 days a week.