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Cashew Milk Cream Cheese Savory Scallion

Cashew Milk Cream Cheese Savory Scallion

Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods, free of lactose, with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a 1:1 swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!

  • Ingredients

    Organic Cultured Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Cream, Natural Flavors, Sea Salt, Organic Green Onions, Organic White Pepper, Cultures. Contains: Cashews, Coconut.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: 8 Calories: 90 Total Fat: 7g (9% DV) Saturated Fat: 2.5g (13% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 115mg (5% DV) Total Carbohydrates: 5g (2% DV) Dietary Fiber: 1g (2% DV) Total Sugars: 1g (Incl. 0% Added Sugars, 0% DV) Protein: 3g (3% DV) Vitamin D: 0mcg (0% DV) Calcium: 10mg (0% DV) Iron: 1mg (6% DV) Potassium: 110mg (2% DV)

  • Size

    8 ounces

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So Spreadable

Ways to Enjoy Our:

Savory Scallion Plant Milk Cream Cheese

Baking

Savory tarts, puff pastries... don't mind if we do!

Spreading

A classic combo that never fails: a bagel & schmear. Spread on a delicious layer of Miyoko's to make your morning!

Snacking

One of our favorite forms of snacking? Dips! Whether it's savory or sweet, we're ready to dig in.