PREP THE INGREDIENTS
- Chop *spinach and artichokes. Set aside liquid from artichoke hearts.
- If using frozen spinach, thaw in microwave or overnight in the refrigerator and drain to remove excess liquid.
- Combine tub of Miyoko’s Garlic Herb Cheese Spread with chopped spinach, chopped artichoke hearts, and about couple tablespoons of artichoke liquid.
- Optional: add a pinch of red pepper flakes
- Can be served cold or warm with your favorite chips/bread!
