The nutty notes of browned butter enhance mushrooms with indulgent goodness that makes you want to just keep digging in for more. (Yes, our European-style Cultured Vegan Butter doesn't just melt -- it browns.)
STEP ONE
In a large skillet, melt the butter over medium heat and let it come to a nice, nutty brown.
STEP TWO
Add the garlic and mushrooms, making sure not to crowd the pan, and turn up the heat to sear and brown the mushrooms and evaporate any liquid coming from them.
Add the garlic and mushrooms, making sure not to crowd the pan, and turn up the heat to sear and brown the mushrooms and evaporate any liquid coming from them.
STEP THREE
Add a few pinches of salt. When they have reduced and have browned, add the tarragon.
STEPÂ FOUR
Season to taste with salt and pepper.
