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A SNEAK PEEK OF WHAT’S COMING TO MIYOKOS.COM

Serves 4

Miyoko's Phenomenally Vegan
Brown Butter Mushrooms

The nutty notes of browned butter enhance mushrooms with indulgent goodness that makes you want to just keep digging in for more. (Yes, our European-style Cultured Vegan Butter doesn't just melt -- it browns.)


STEP ONE

In a large skillet, melt the butter over medium heat and let it come to a nice, nutty brown.


STEP TWO
Add the garlic and mushrooms, making sure not to crowd the pan, and turn up the heat to sear and brown the mushrooms and evaporate any liquid coming from them.

STEP THREE
Add a few pinches of salt. When they have reduced and have browned, add the tarragon.

STEP FOUR
Season to taste with salt and pepper.

Made using these items

European Style Cultured Vegan Butter
Vegan Butter
European Style Cultured Vegan Butter
$ 6.49
More Info

Miyoko's Tip

The trick is to sauté the mushrooms over high heat to sear them, evaporating the water so that they brown and don't become wet. Choose your pan accordingly! You don’t want a pile of mushrooms several inches high or you'll end up with a puddle of liquid, which will need to be evaporated. So, get the largest skillet you have, and make sure you don’t cook more mushrooms than it can handle!