This savory, rich cheese fondue is easy to make, and even easier to enjoy. Grab a wheel of Miyoko's Winter Truffle Cashew Milk Cheese and get started.
Prep time: 5 mins
Cook time: 5 mins
Directions
STEP ONE
In a heavy bottom saucepan, heat the white wine.
STEP TWO
Break up the cheese into small pieces and add to the wine, stirring to melt it completely.
STEP THREE
Stir in the nutritional yeast.
STEP FOUR
Finally, dissolve the cornstarch in the water, and stir into the pot to thicken and add a bit of cheesy stretch.
STEP FIVE
Serve with cut cubes of French bread and enjoy!