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Miyoko's Winter Truffle Fondue

This savory, rich cheese fondue is easy to make, and even easier to enjoy. Grab a wheel of Miyoko's Winter Truffle Cashew Milk Cheese and get started.

Prep time: 5 mins

Cook time: 5 mins

Directions

STEP ONE

In a heavy bottom saucepan, heat the white wine.

STEP TWO

Break up the cheese into small pieces and add to the wine, stirring to melt it completely.

STEP THREE

Stir in the nutritional yeast.

STEP FOUR

Finally, dissolve the cornstarch in the water, and stir into the pot to thicken and add a bit of cheesy stretch.

STEP FIVE

Serve with cut cubes of French bread and enjoy!