All roads lead to Rome, and what you'll find there is cacio e pepe, the luxurious Roman version of mac and cheese. So save the airfare -- our adaptation, made with our Rustic Alpine Vegan Cheese Wheel, will transport you to a trattoria by the Trevi Fountain in no time.
Miyoko's Phenomenally Vegan
The key thing to remember is not to drain the pasta! The pasta water is what is used to make the sauce, so read the directions carefully before proceeding.