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Artisan Plant Milk Cheese Aged Smoked English Farmhouse

Artisan Plant Milk Cheese Aged Smoked English Farmhouse

This aged, semi-hard cheese is crafted using time-honored cheesemaking techniques from a base of organic cultured cashew milk. Our cheesemakers start by cold-smoking these wheels over hickory chips, then age them for over four weeks to craft a deliciously smoky, intensely flavorful, and deliciously smooth cheese. It is the perfect addition to any cheese board or sandwich, and of course, it's delicious on its own!

  • Ingredients

    Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji Spores), Organic Whole Chickpeas, Sea Salt, Water), Nutritional Yeast, Sea Salt, Natural Flavors, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: About 7 Calories: 120 Total Fat: 9g (12% DV) Saturated Fat: 1.5g (8% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 240mg (10% DV) Total Carbohydrates: 8g (3% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 2g (Incl. 0g Added Sugars, 0% DV) Protein: 4g Vitamin D: 0mcg (0% DV) Calcium: 10mg (0% DV) Iron: 1.7mg (10% DV) Potassium: 160mg (4% DV)

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In the Press

"Miyoko’s Creamery takes vegan cheese to a seriously luxe level."

• Eater •

"Ready to woo every cheese enthusiast's standards and then some."

• MindBodyGreen •

"Sweet dreams are made of Miyoko’s cheese"

• LiveKindly •

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Our Favorite Combinations for:

Smoked English Farmhouse

Drink with

Pairs well with a deep, dry red like Cabernet Sauvignon.

Eat with

Walnuts are a perfect crunchy compliment to this cheese.

Top with

A sweet jam stands up to this cheese's robust flavor.

Plate with

Sweet, dried apricots are the perfect flavor to pair with this cheese's bold smokiness.