1 5

Artisan Plant Milk Cheese Aged Herbes de Provence

Artisan Plant Milk Cheese Aged Herbes de Provence

This aged, semi-hard cheese is crafted using time-honored cheesemaking techniques from a base of organic cultured cashew milk. Our cheesemakers first hand coat each wheel in a custom herbes de Provence blend, then age them for over four weeks. Delightfully floral, bright, and deliciously smooth. The perfect addition to any cheese board, great for topping salads, and wonderfully enjoyed on its own!

  • Ingredients

    Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Herbs, Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji Spores), Organic Whole Chickpeas, Sea Salt, Water), Sea Salt, Natural Flavors, Nutritional Yeast, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: About 7 Calories: 130 Total Fat: 10g (13% DV) Saturated Fat: 1.5g (8% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 180mg (8% DV) Total Carbohydrates: 7g (3% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 1g (Incl. 0g Added Sugars, 0% DV) Protein: 4g Vitamin D: 0mcg (0% DV) Calcium: 20mg (2% DV) Iron: 2.2mg (10% DV) Potassium: 170mg (4% DV)

View full details
In the Press

"Miyoko’s Creamery takes vegan cheese to a seriously luxe level."

• Eater •

"Ready to woo every cheese enthusiast's standards and then some."

• MindBodyGreen •

"Sweet dreams are made of Miyoko’s cheese"

• LiveKindly •

More Press

Our Favorite Combinations for:

Herbes de Provence

Drink with

Crisp bubbles from sparkling wine play wonderfully with this floral cheese.

Eat with

Crunchy crostini topped with our Herbes de Provence cheese is a simply delicious bite.

Top with

Vegan honey drizzled on this floral cheese? Tastes like spring.

Plate with

This cheese's bright, floral flavor complements the briny, salty taste of olives when enjoyed together.