1 5

Artisan Plant Milk Cheese Aged Black Ash

Artisan Plant Milk Cheese Aged Black Ash

This aged, semi-hard cheese is crafted using time-honored cheesemaking techniques from a base of organic cultured cashew milk. Our cheesemakers first hand-coat each wheel in a layer of vegetable ash and then age them for over four weeks. Deliciously smooth and remarkably balanced, it's the perfect addition to any cheese board or appetizer, and of course, it's delicious on its own!

  • Ingredients

    Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji Spores), Organic Whole Chickpeas, Sea Salt, Water), Sea Salt, Natural Flavors, Vegetable Ash, Nutritional Yeast, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: About 7 Calories: 120 Total Fat: 9g (12% DV) Saturated Fat: 1.5g (8% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 290mg (13% DV) Total Carbohydrates: 7g (3% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 1g (Incl. 0g Added Sugars, 0% DV) Protein: 4g Vitamin D: 0mcg (0% DV) Calcium: 10mg (0% DV) Iron: 1.5mg (8% DV) Potassium: 150mg (4% DV)

View full details
In the Press

"Miyoko’s Creamery takes vegan cheese to a seriously luxe level."

• Eater •

"Ready to woo every cheese enthusiast's standards and then some."

• MindBodyGreen •

"Sweet dreams are made of Miyoko’s cheese"

• LiveKindly •

More Press

Our Favorite Combinations for:

Black Ash

Drink with

The earthy, mineral notes of this cheese pair nicely with a glass of dry Rosé.

Eat with

Slice and enjoy on top of a light cracker. Our favorites are from Rustic Bakery.

Top with

Lemon Marmalade adds the perfect citrusy zing to this well-balanced cheese.

Plate with

Add fresh slices of crisp apples to your plate for a wonderful pairing.