This miso compound butter made with Miyoko's European Style Cultured Vegan Butter will pair beautifully with grilled eggplant or over a baked potato.
Miso Compound Butter
Prep time: <5 mins
Cook time: 0 mins
Fold & Combine
STEP ONE
Fold together room temperature butter with miso paste until thoroughly combined.
STEP TWO
Transfer to a container or wrap in parchment, and chill until use.
