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Miyoko's Miso Compound Butter

This miso compound butter made with Miyoko's European Style Cultured Vegan Butter will pair beautifully with grilled eggplant or over a baked potato.

Miso Compound Butter

Prep time: <5 mins

Cook time: 0 mins

Fold & Combine

STEP ONE

Fold together room temperature butter with miso paste until thoroughly combined.

STEP TWO

Transfer to a container or wrap in parchment, and chill until use.