This sweet compound butters made with Miyoko's European Style Cultured Vegan Butter will be the perfect additional to your autumnal dishes or simply slathered on toast.
Cranberry Orange Maple Compound Butter
Prep time: 15 mins
Cook time: 5 mins
Fold & Combine
STEP ONE
Fold together room temperature butter with orange zest, maple syrup, and chopped cranberries until thoroughly combined.
STEP TWO
Transfer to a container or wrap in parchment, and chill until use.
