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Miyoko's Cranberry Orange Maple Compound Butter

Miyoko's Cranberry Orange Maple Compound Butter

This sweet compound butters made with Miyoko's European Style Cultured Vegan Butter will be the perfect additional to your autumnal dishes or simply slathered on toast.

Cranberry Orange Maple Compound Butter

Prep time: 15 mins

Cook time: 5 mins

Fold & Combine

STEP ONE

Fold together room temperature butter with orange zest, maple syrup, and chopped cranberries until thoroughly combined.

STEP TWO

Transfer to a container or wrap in parchment, and chill until use.

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