AGED SMOKED ENGLISH FARMHOUSE
Our cheesemakers cold-smoke each wheel with hickory chips, then age them for over four weeks to craft a deliciously smoky, intensely flavorful, and deliciously smooth cheese.
Drink with: Pairs well with a deep, dry red like Cabernet Sauvignon.
Eat with: Walnuts are a perfect crunchy compliment to this cheese.
Top with: A sweet jam stands up to this cheese's robust flavor.
Plate with: Sweet, dried apricots are the perfect flavor to pair with this cheese's bold smokiness.Â
AGED SHARP ENGLISH FARMHOUSE
We age this cheese for over 30 days, which gives it an intensely flavorful and deliciously smooth profile. Sharp and bold with savory, cheddar flavors at play.
Drink with: Pairs wonderfully with a glass of Pinot Noir.
Eat with: Slice and enjoy on top of toasted crostini for a crunchy, savory bite.
Top with: An ideal combo for our Sharp Farmhouse is the deep, tangy flavors of stone ground mustard.
Plate with: Enjoy the delicious contrast of sweet, crisp red grapes and this savory sharp cheese.Â
AGED BLACK ASH
Our cheesemakers hand-coat each wheel in a layer of vegetable ash and then age them for over four weeks. Deliciously smooth and remarkably balanced, it's striking black color makes it a stand out on any plate.
Drink with: The earthy, mineral notes of this cheese pair nicely with a glass of dry Rosé.
Eat with: Slice and enjoy on top of a light cracker. Our favorites are from Rustic Bakery.
Top with: Lemon Marmalade adds the perfect citrusy zing to this well-balanced cheese.
Plate with: Add fresh slices of crisp apples to your plate for a wonderful pairing.Â
AGED HERBES DE PROVENCE
Our cheesemakers hand coat each wheel in a custom herbes de Provence blend, then age them for over four weeks. Delightfully floral, bright, and deliciously smooth.
Drink with: Crisp bubbles from sparkling wine play wonderfully with this floral cheese.
Eat with: Crunchy crostini topped with our Herbes de Provence cheese is a simply delicious bite.
Top with: Vegan honey drizzled on this floral cheese? Tastes like spring.
Plate with: This cheese's bright, floral flavor complements the briny, salty taste of olives when enjoyed together.
AGED SMOKED GOUDA
Our cheesemakers cold-smoke these wheels with hickory chips, then age them for over four weeks to craft a delightfully smoky, subtly nutty, and deliciously creamy cheese.
Drink with: Pairs well with a crisp, chilled glass of Sauvignon Blanc.
Eat with: The buttery, creamy notes of this cheese pair nicely with a crunchy seeded cracker.
Top with: This creamy cheese tastes great with savory chutney.
Plate with: The tart flavor of cornichons complements the smoky, nutty taste of our gouda cheese.
