Organic Cashew Milk Artisan Cheese Wheel
Crafted with organic cashew milk and traditional cheese making techniques such as culturing and aging, Miyoko's award-winning vegan cheese wheels have revolutionized the gourmet cheese world. Available in 8 phenomenal flavors.
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Cultured Vegan Farmhouse Cheddar & Pepper Jack
You won't believe these cheeses are crafted from oat milk (not cows milk) and are 100% plant-based and Vegan! With 3 grams of protein per serving and a good source of calcium Miyoko’s has reinvented cheese.
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Vegan Butter
Elevate all of your culinary adventures with our cultured vegan butter that will make everything taste better. Bake with it, cook with it, spread it, your life will never be the same.
Vegan Mozz
A good mozzarella is hard to find. But when you do, you’ll want to do everything with it. Make all of your favorite dishes from lasagna to pizza to panini, to caprese. Transform all of your favorite Italian classics with a new Mozz on the block.
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Vegan Cream Cheese
Wow. It’s rich, it’s thick, it’s creamy. And it’s cultured, giving it a tang that will give you that New York deli experience. But It’s not just for your morning bagel, cut it loose in cheesecake, frostings, dips or where your imagination takes you.
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Vegan Roadhouse
Take it to your next party but hog it for yourself. It’s robust, full-flavored, cheddary perfection is perfect for digging in with pretzels or chips. Oh, and don’t forget that pint of beer. Cheers!
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