Pizza Mozzarella FAQ


How do I use Vegan Pizza Mozzarella?
The best way to use Vegan Pizza Mozzarella is to make pizza with it.

  1. Shake the mozzarella bottle well before pouring.
  2. Pour cheese lightly and evenly over your sauced pizza crust (don't apply too thick). You can carefully spread out with the bottom of a spoon. Be careful not to mix cheese with sauce too much.
  3. Bake in pre-heated oven at 500°F for 3-10 minutes. Time can vary based on your oven. Bake until it bubbles up, browns and looks delicious.

How much should I put on a pizza?
Vegan Pizza Mozzarella performs really well, even in thin layers. We recommend 1/4 cup (2 oz.) of mozzarella for a 10" pizza.

Do you have a good pizza dough recipe to share?
Why, yes we do! Check out Miyoko's Phenomenally Vegan Refrigerated Pizza Dough

How hot should I cook it?
Vegan Pizza Mozzarella must be cooked to at least 165°F in order for the cheese to set properly. At lower temperatures, it will remain liquid.

How do I store Vegan Pizza Mozzarella?
When not in use, Vegan Pizza Mozzarella should be stored in the refrigerator.

Is it only for pizza?
No necessarily. Our new Vegan Pizza Mozzarella is perfect in any dish where delicious, gooey mozzarella makes a good addtion. One of our favs is using it for mind-blowing lasagne.


Why is it liquid?
To revolutionize the pizza cheese industry Miyoko ingeniously threw away the rule book to craft the finest vegan pizza mozzarella, by focusing on the desired end result: delicious meltiness. Rather than creating a traditional solid block of vegan cheese that is shredded, Miyoko stripped out the solids and ingredients that hinder meltability. For example, did you know cheese shreds use anti-caking agents to prevent clumping, which ironically prohibits melting? Go figure. She removed all that stuff and cut straight to the melt with this first-of-its-kind, revolutionary liquid cheese.


I have feedback for you. How can I reach out?
Please email our customer support team at We love hearing from you!