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MIYOKO'S WORLD-CHANGING VEGAN PIZZA MOZZARELLA

Loved by Pizzerias, Now Unleashing for Home Use.

"Hello. I love Italian food culture, especially pizza, which is why I'm so thrilled to share with you our world-changing vegan pizza mozzarella. Americans eat over 100 acres of pizza every day...that's over 3 billion pizzas a year! Just imagine the impact as we turn all that pizza vegan! Buon appetito my compassionate foodie comrades."

Miyoko Schinner · Miyoko's Creamery Founder & CEO

WHOA. IT'S A LIQUID MOZZARELLA.

To revolutionize the pizza cheese industry Miyoko ingeniously threw away the rule book to craft the finest vegan pizza mozzarella, by focusing on the desired end result: delicious meltiness. Rather than creating a traditional solid block of vegan cheese that is shredded, Miyoko stripped out the solids and ingredients that hinder meltability. For example, did you know cheese shreds use anti-caking agents to prevent clumping, which ironically prohibits melting? Go figure. She removed all that stuff and cut straight to the melt with this first-of-its-kind, revolutionary liquid cheese.

COOKING INSTRUCTIONS.
It's fun and easy to use.

Shake thawed bottle

1. SHAKE.

If fully thawed: Simply shake bottle well and pour on. It should be like a pancake batter consistency.
If frozen: Thaw in refrigerator (approximately 12 hours). Can be refrozen after use.

Pour mozzarella on pizza

2. POUR.

Pour cheese lightly and evenly over your sauced pizza crust (don't apply too thick). You can carefully spread out with the bottom of a spoon. Be careful not to mix cheese with sauce too much.

Bake your pizza

3. BAKE.

Bake in pre-heated oven at 500°F for 3-10 minutes.* Time can vary based on your oven. Bake until it bubbles up, browns and looks delicious.

Savor your creation

4. SAVOR.

Mmm. Dig in. Share your melty, phenomenally vegan pizza with friends and family. Please give Miyoko your honest feedback if you have time. Thank you.

Tips.

*It is critical that this product heats to at least 165°F. At 150°F and below, it will be a thin liquid or similar in texture to béchamel.

Less is more. Applying a thinner layer of cheese makes the best pizza. We recommend: 1/4 cup cheese per 10" pizza.

WATCH HOW SIMPLE IT IS.

SEE IT IN USE AT A PIZZERIA.

VEGAN PIZZA MOZZARELLA IS SHIPPED READY FOR USE.
PLEASE REFRIGERATE UPON DELIVERY & USE WITHIN 12 DAYS.

Not ready to use? No worries. Simply freeze bottle upon delivery, and thaw when needed. If you go this path, we recommend product be used within 7 days after thawed (each bottle contains enough cheese for six 10" pizzas).