Say goodbye to cheeseboard-dom. Our award-winning vegan cheese wheels are culinary works of art. Not only do they make stunning centerpiece cheeseboards, they also make phenomenal vegan dishes when used as an ingredient.
This versatile round packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. Serve on crackers or use as a delicious sandwich spread.
A creamy, robust, and pungent wheel filled with deep Mediterranean flavors. Serve as is with crackers, or toss with pasta for an instant creamy sauce.
Buttery and savory, a classic combination of garlic and herbs in a creamy base makes for delightful eating on crackers, melted on a baked potato, or as a schmear for bagels.
A semi-hard, nutty round with sweet overtones and a creamy buttery finish. Pairs beautifully with a good loaf of bread, accompanied with apples, pears, or other fruit. Can also be used for fondue or mixed in a risotto.
A hard, aged, sharp round with complex flavors and a long finish that will continue to deepen in flavor and texture as it ages in your refrigerator. Serve with crackers, in a sandwich, or turned into a luscious sauce for pasta or vegetables when melted with nondairy milk.
A semi-hard wheel with rich, smoky and sharp tones that linger on your tongue. Best served at room temperature with crackers, warm in sandwiches, or added to sauces.
Encrusted in herbs for sunny, floral hints of Provence this wheel is mildly tangy and coated in lavender for a touch of sweetness. Slices hard but turns creamy in your mouth. Serve with crackers or crumble over salads.
An elegant, woodsy, and earthy wheel marbled with truffle-scented mushrooms. Explodes with deep umami flavors in a luxurious creamy base. Best enjoyed on crackers, tossed with pasta, or mixed into risotto.
A beautiful, soft wheel wrapped in wine-cured fig leaves. Featuring unusually aromatic and refreshing notes, it gets sharper as it ages. Made with organic vegan wine from northern California, it is perfect served with fruit and crackers.
Coated in black ash with a dense, smooth, creamy texture, and a mildly tangy, buttery sweetness. Great served with fruit or baked en croute.