Award-Winning Vegan Butter and Cheese

Meet your new Fav cupcake

Run to Sprinkles now to get your very own Vegan Sugar & Spice cupcake. A beautifully spiced cake that is simply irresistible.

Learn More

Block Out dairy

Say hello to our beloved mozzarella in a new convenient block format! Perfect for sandwiches or fresh caprese, it's time to dabble in dairy free like never before!

Learn More

Dabble with a hasselback

Crispy on the outside and creamy on the inside … what’s not to love?

Learn More

Welcome to our table

Built on the foundations of craft and compassion

We're the natural, compassionate evolution of dairy — using time-honored techniques and the finest ingredients to make our award-winning, phenomenally vegan, plant milk butter and cheese.

Our Story

Plant Milk Butter

Our award-winning and most-loved plant milk butters are crafted from the finest, organic ingredients, using traditional creamery methods. Perfect for all your cooking & baking needs.

View Collection

Plant Milk Cream Cheese

Made with simple organic ingredients and no added oils or gums. Traditionally cultured for a delightfully subtle tangy flavor and thick creamy texture. Spread it on your morning bagel, whip up a tasty snack, or use it as a 1:1 substitute in your favorite baking recipe.

View Collection

Plant Milk Mozzarella

From our Pourable Plant Milk Mozzarella, crafted for that perfect melty pizza, to our fresh mozzarellas, ideal for elevated appetizers and tasty sandwiches, we have something for everyone in this collection.

View Collection

See what we're all about and dive deeper into all the things that make us who we are.

Phenomenally Vegan®

Compassionately Made

We’re the natural, compassionate, evolution of dairy. From our home in Sonoma County, California, we make award-winning, phenomenally vegan plant milk butter and cheese.

Learn More

Story

We’re the natural, compassionate, evolution of dairy. From our home in Sonoma County, California, we make award-winning, phenomenally vegan plant milk butter and cheese.

We're on a mission to create a more humane, just, and sustainable food system. Learn about how we plan to inspire change in the world.

Learn More

Mission

We're on a mission to create a more humane, just, and sustainable food system. Learn about how we plan to inspire change in the world.

We pride ourselves on our artisan process and standards. Learn about how we craft the world's finest plant milk creamery.

Learn More

Craft

We pride ourselves on our artisan process and standards. Learn about how we craft the world's finest plant milk creamery.

We see business as a force for good—for people, the planet, and animals. Learn about how we're making an impact.

Learn More

Impact

We see business as a force for good—for people, the planet, and animals. Learn about how we're making an impact.

"The love of fine food and animals doesn't have to be mutually exclusive."

• fast company •

"I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"

• The Kitchn •

"Miyoko’s Creamery takes vegan cheese to a seriously luxe level."

• Eater •

"This cashew milk-based mozzarella is pure magic."

• Goodhousekeeping •

What's New with us

All Recipes Blog

recipe

The Fluffiest Vegan Chocolate Buttercream

Create the fluffiest, creamiest French chocolate buttercream made with Miyoko's Unsalted European Style Plant Milk Butter; a perfect pairing for all your baked goods.

recipe

Vegan Mozzarella Sandwich

A flavorful, loaded sandwich with fresh greens and balsamic. The perfect 10 minute lunch.

recipe

The Perfect Vegan Strawberry Swirl Cheesecake

So simple to make, yet so delicious. This classically rich and fruity strawberry swirl cheesecake made with our Classic Plain Cream Cheese is a must-make for your next summer picnic.