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Plant Milk Cream Cheese Cinnamon Raisin

Plant Milk Cream Cheese Cinnamon Raisin

Made with 7 simple organic ingredients and crafted using traditional creamery methods, with no added oils or gums. Our subtly tangy, creamy cultured cashew milk base is balanced with sweet notes of cinnamon and raisin. Perfect for spreading on a bagel, enjoying with a snack, or using as a 1:1 substitute in your favorite baking recipe.

  • Ingredients

    Organic Cultured Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Cream, Organic Cane Sugar, Organic Raisins, Sea Salt, Organic Cinnamon, Cultures

  • Nutrition

    Serving Size: 1 oz (28g) Servings per Container: 8 Calories: 90 Total Fat: 6g (8% DV) Saturated Fat: 2g (10% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 90mg (4% DV) Total Carbohydrates: 9g (3% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 6g (Incl. 2g Added Sugars, 4% DV) Protein: 2g (3% DV) Vitamin D: 0mcg (0% DV) Calcium: 10mg (0% DV) Iron: 0.9mg (6% DV) Potassium: 110mg (2% DV)

  • Size

    8 ounces

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So Spreadable

Ways to Enjoy Our:

Cinnamon Raisin Plant Milk Cream Cheese

Baking

Using this in your next batch of cinnamon rolls for a sweet, tangy, creamy complement to those warm fluffy rolls.

Spreading

A classic combo that never fails: a bagel and schmear. Spread on a delicious layer of Miyoko's to make your morning!

Snacking

Looking for a sweet healthy snack? Grab some celery, dip, and enjoy!