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FOOD SERVICE

Liquid Vegan Pizza Mozzarella

Behold. The meltiest vegan pizza cheese ever.

As cheesemakers and chefs, we threw out the rulebook to create the words finest vegan pizza cheese. Pizza chefs told us they wanted a better tasting, cleaner vegan cheese that melts and browns to rival regular cheese. We delivered with a ground-breaking liquid format that elevated vegan pizza cheese to epicurean new heights.


MIYOKO'S PLANT MILK PIZZA MOZZARELLA

Deliver the finest vegan cheese across your menu

Chef-tested, Miyoko's performs phenomenally across all applications and delivers the finest plant-based dairy options across your entire menu. This ground-breaking pizza cheese caramelizes and bubbles while it bakes, giving you a perfect, ooey gooey slice. Phenomenal on simple pies like margarita or on fully loaded pies piled high with your favorite toppings, Miyoko's pairs perfectly with plant-based meat to offer endless culinary possibilities.

AUTHENTIC MOZZARELLA FLAVOR FROM CULTURING NOT FLAVORING.

As cheesemakers we use traditional methods and artistry like culturing milk (we just use plant-based milk not animal-based milk) to recreate all the complex and delicious mozzarella flavor, texture and stretchy meltiness we all know and love.

REAL TASTE. REAL PERFORMANCE. REAL INGREDIENTS.

FOOD SERVICE SIZE PACKAGING & INCLUDES PRECISION APPLICATION

Two 3 lb Tubs
Waste-free precision application.

Liquid format, delivered frozen, slack for 48 hours and apply on top of the sauce using a ladle or precision squeeze bottle and bake.
Six 32 oz Tubs
Coming Soon!

Six 16 oz Bottles

HOW IT WORKS

SEE IT IN A PIZZERIA