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European Style Plant Milk Butter Salted

European Style Plant Milk Butter Salted

Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods—free of palm oil or lactose—with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a 1:1 swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!

  • Ingredients

    Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt, Natural Flavors. Contains: Cashews, Coconut.

  • Nutrition

    Serving Size: 1 Tbsp (14g) Servings per Container: About 16 Calories: 90 Total Fat: 10g (13% DV) Saturated Fat: 8g (40% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 65mg (3% DV) Total Carbohydrates: 0g (0% DV) Dietary Fiber: 0g (0% DV) Total Sugars: 0g (Incl. 0g Added Sugars, 0% DV) Protein: 0g Vitamin D: 0mcg (0% DV) Calcium: 1mg (0% DV) Iron: 0mg (0% DV) Potassium: 4mg (0% DV)

  • Size

    8 ounces

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In the Press

"I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"

• The Kitchn •

"I am now flourishing in the sometimes-frustrating art of making vegan baked goods that don't taste vegan"

• Self Magazine •

"The butter was going on/in/with everything, and I couldn't get enough."

• Bon Appetit •

More Press
Plant Milk Butter

Ways to Enjoy Our:

European Style Plant Milk Butter

Baking

Our butter is perfect for baking. Use as a 1:1 swap in any recipe.

Melting

This butter melts deliciously, whether starting a roux or browning for a sauce.

Spreading

This butter spread on bread is a game changer thanks to those tangy cultured notes.

Cooking

Loved by chefs for a reason. Use this butter in any recipe or dish.