I created this rich, cultured, real food cream cheese to satisfy my craving for a flavorful schmear on my morning bagel.
It's not just the best vegan cream cheese ever - it's the best cream cheese ever! Crafted using traditional fermentation techniques and cultures, this thick, dense and tangy Philadelphia-style spread is truly phenomenal. Did someone say cheesecake?
Thick, luscious cream cheese studded with scallions, this makes the ultimate savory spread for bagels or a sandwich. Or use as a dip and take that boring vegetable appetizer plate to the next level.
The perfect Lox schmear for your bagel. It's smoky, rich, creamy, and well, a bit "seafood-y" without the fish.