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Recipes

Miyoko's Pain de Mie Unity Bread

by Julia Walter
Miyoko's Pain de Mie Unity Bread
Dense, moist, with just the right amount of sweetness. Perfect for sandwiches or just slathering butter & chocolate. This Pain de Mie recipe w...

Miyoko's Carrot Cake with Cream Cheese Frosting

by Julia Walter
Miyoko's Carrot Cake with Cream Cheese Frosting
A rich, moist carrot cake with delicious cream cheese frosting. Perfect for a spring picnic or decadent dessert. Prep time: 15 mins Cook time: 35...

Miyoko's "All Roadhouses Lead to the Big Apple" Sandwich

by Julia Walter
Miyoko's "All Roadhouses Lead to the Big Apple" Sandwich
The age-old combination of sweet and savory. Pair up our Classic Cheddar Roadhouse with fresh, crispy apples for the perfect bite. Prep time: 5 m...

Miyoko's "The Sassy Smokey" Sandwich

by Julia Walter
Miyoko's "The Sassy Smokey" Sandwich
A flavorful, loaded sandwich with fresh greens, balsamic, and a smokey finish. Prep time: 5 mins Cook time: 5 mins PRINTABLE PDF Dire...

Miyoko's Winter Truffle Fondue

by Julia Walter
Miyoko's Winter Truffle Fondue
This savory, rich cheese fondue is easy to make, and even easier to enjoy. Grab a wheel of Miyoko's Winter Truffle Cashew Milk Cheese and get star...

Miyoko's Chocolate Cream Cheese Fondue

by Julia Walter
Miyoko's Chocolate Cream Cheese Fondue
Make the most decadent chocolate fondue with Miyoko's Plainly Classic Cream Cheese. Perfect for pairing with fresh fruit or pieces of cake. Prep...

Eddie Garza's Tofu Eggs Benedict with Hollandaise and Tempeh Bacon

by Julia Walter
Eddie Garza's Tofu Eggs Benedict with Hollandaise and Tempeh Bacon
Make every Sunday morning special with this classic breakfast dish. Chef Eddie Garza, host of "Global Bites with Eddie Garza", whips up his tofu...

Roy Elam's Handmade Cavatelli in a Brown Butter Sauce

by Julia Walter
Roy Elam's Handmade Cavatelli in a Brown Butter Sauce
Create culinary harmony with this sweet, nutty, spicy cavatelli. Chef Roy Elam, head chef and owner of Donna Jean, shares his fresh, handmade pa...

John Liu's Yam Noodles with Shiso Leaf Pesto

by Julia Walter
John Liu's Yam Noodles with Shiso Leaf Pesto
Delight your senses with this fresh, aromatic dish. Chef John Liu, head chef of Chifa LA, shares his well-loved recipe for yam noodles with shis...

Michael Magliano's Roasted Delicata Stuffed Squash

by Julia Walter
Michael Magliano's Roasted Delicata Stuffed Squash
Add layers of richness to your dish with Miyoko's butter. Chef Michael Magliano, head chef of Gusto Green in LA, shares his decadent delicata sq...

Richard Chang's Butter Shallot Rice with Chili Oil & Kimchi

by Julia Walter
Richard Chang's Butter Shallot Rice with Chili Oil & Kimchi
Want to learn the secret ingredient to flavor? Chef Richard Chang, of Wolfie's Nashville Hot Chicken, is turning up the heat with his butter shal...

Tara Punzone's Tagliatelle Pasta in a Vegan Butternut Squash Cream Sauce with Crisped Sage

by Julia Walter
Tara Punzone's Tagliatelle Pasta in a Vegan Butternut Squash Cream Sauce with Crisped Sage
Impress your friends and family with this perfect pasta dish. Chef Tara Punzone, owner of Pura Vita LA, shows us how to make the most craveable ...