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Recipes

Miyoko's Phenomenally Vegan
Refrigerated Pizza Dough

by Conor O'Toole
STEP ONE Mix all the ingredients in a large bowl to make a sticky dough. Cover with plastic wrap or put it into a plastic bag and keep in the refr...

Butternut Squash Bites
with Sweet Red Wine Glaze

by Robert Helman
Butternut Squash Bites <br/>with Sweet Red Wine Glaze
BREAD PUDDING STEP ONE Preheat the oven to 350° F. STEP TWO Place cubed ciabatta bread into a large mixing bowl. STEP THREE Pour the milk, suga...

Killer Pumpkin Port Cupcakes
with Cream Cheese Frosting

by Adam MacLeod
Killer Pumpkin Port Cupcakes <br/>with Cream Cheese Frosting
Cupcakes: Treat yourself to a fall classic. These Pumpkin Port Cupcakes are decadently topped with rich and creamy frosting whipped up with our Cla...

Miyoko's Phenomenally Vegan
Winter Truffle en Croute

by Miyoko's Kitchen
Our creamy Winter Truffle Cheese Wheel gets all dressed up with a bit of cranberry sauce and pastry to become a puffed pillow of deliciousness. It'...

Miyoko's Phenomenally Vegan
Sundried Tomato Risotto

by Miyoko's Kitchen
Stop stirring the pot. Relax with a glass of wine while your risotto cooks itself in the oven instead. Add creaminess, richness, and umami with ou...

Miyoko's Phenomenally Vegan
Sicilian-style Cauliflower

by Miyoko's Kitchen
Like a Sicilian sunset, the red wine in this recipe tinges the cauliflower a lovely pink. Olives, capers, and pine nuts add pungency and interest,...
Posted in cauliflower, recipe, smoked mozz

Miyoko's Phenomenally Vegan
Easy Cheesy Pizza

by Miyoko's Kitchen
No need for delivery --just bring your favorite pizzeria into your kitchen with our Fresh Vegan Mozz and Miyoko's overnight pizza dough. Or try the...
Posted in pizza, recipe

Miyoko's Phenomenally Vegan
Roman-Style Spaghetti

by Miyoko's Kitchen
All roads lead to Rome, and what you'll find there is cacio e pepe,  the luxurious Roman version of  mac and cheese. So save the airfare -- our ad...
Posted in vegan-cheese-wheels

Miyoko's Phenomenally Vegan
Creamy Artichoke Dip

by Miyoko's Kitchen
This dip takes the stage at any party. Indeed perfect for sharing, but you may not want to! With our Double Cream Chive Cheese Wheel, you're just ...

Miyoko's Phenomenally Vegan
Brown Butter Mushrooms

by Miyoko's Kitchen
The nutty notes of browned butter enhance mushrooms with indulgent goodness that makes you want to just keep digging in for more. (Yes, our Europe...

Miyoko's Phenomenally Vegan
Mozzerella Panini

by Miyoko's Kitchen
Melted Vegan Mozz, grilled veggies, and crusty bread.What could be better?STEP ONE Preheat oven to 375.STEP TWO Roast whole red bell peppers on...

Miyoko's Phenomenally Vegan
Black Ash & Pear Crostini

by Miyoko's Kitchen
Surprise guests at the door? Surprise them back with this ridiculously easy to make recipe made with our Mt. Vesuvius Black Ash Cheese Wheel.  ...