Everyone has their own secret recipe for the perfect grilled cheese. Your grandma swears by hers, Kelly from next door has her own twist, and even the cashier at the local Whole Foods has a tip or two. But is there a definitive best way to make grilled cheese? That’s up to you.
Here at Miyoko's, we believe we've mastered the art of creating the ultimate grilled cheese—or at least OUR ultimate version. Are you ready to indulge in the crispiest, crunchiest grilled cheese you've ever savored? This is how we make magic between two slices of bread!
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Let's talk about the key ingredients that make a stellar grilled cheese: bread, butter, and, of course, cheese!
Part 1: The Bread
First up, the bread! You want something that has a balance—not too soft and not too hard. If it's too soft, the inside might get a bit soggy. On the other hand, if it's too hard (like a sourdough), those edges could turn a tad sharp. We aim for a medium firmness with a tight crumb—perfect for achieving that ideal grilled cheese texture.
Part 2: The Cheese
Now, onto the star of the show—cheese! At Miyoko's, we adore using our Cheddar Slices made with Oat Milk! They're simple, organic, and melt beautifully. Feeling a bit spicy? Give our Pepper Jack slices a try for that extra kick of heat in your cheesy masterpiece.
Part 3: Cooking the Sandwich
Ah, the cooking process—balancing crispiness with gooey perfection. Here's our secret: medium-low heat. This temp will gently melt the cheese to a creamy delight without risking burnt bread.
Start by generously buttering one side of your bread with Miyoko's European Style Butter or our Oat milk Butter—both work like magic. Place it butter-side down in your heated pan.
Now, generously layer on those cheese slices—we know there are some serious cheese enthusiasts among us so go wild if you want! We like to use three slices – this will depend on the size of bread you end up using. Top it all off with another slice of bread, buttered on the outside.
Now, the waiting game begins. Let the bread crisp up and the cheese melt into gooey deliciousness. When the bottom slice reaches a delightful golden brown, it's time to flip. This may take a little longer than you think; we want to make sure that the cheese inside melts completely also.
And there it is - our ultimate grilled cheese sandwich. Give it a flip, admire that cheese pull, and enjoy every gooey bite. Don't forget to tag us on social and tell us about your cheesy adventure!
Xoxo,
Miyoko’s
#dabbleindairyfree
