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Plant Milk Cheese Spread Sundried Tomato

Plant Milk Cheese Spread Sundried Tomato

Starting with a base of rich, creamy organic cultured cashew milk, our time-honored cheesemaking techniques deliver a soft, spreadable cheese. The addition of sun-dried tomatoes and garlic make for a robust Mediterranean flavor that is perfect for spreading on crackers, blending into sauces, and more.

  • Ingredients

    Organic Cultured Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Dried Tomatoes, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Organic Garlic, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: About 7 Calories: 120 Total Fat: 10g (13% DV) Saturated Fat: 4.5g (23% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 170mg (7% DV) Total Carbohydrates: 5g (2% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 1g (Incl. 0g Added Sugars, 0% DV) Protein: 3g Vitamin D: 0mcg (0% DV) Calcium: 10mg (0% DV) Iron: 1.1mg (6% DV) Potassium: 130mg (2% DV)

  • Size

    8 ounces

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WAYS TO ENJOY OUR:

Plant Milk Cheese Spread Sundried Tomato

SPREADING

Perfect for spreading on everything from focaccia to falafel for a tasty leveling up.

COOKING

This cheese makes a wonderful creamy and flavorful pasta sauce.

DIPPING

Your new favorite dip for breadsticks and baguette.