Miyoko’s World-Changing Vegan Pizza Mozzarella. Loved by pizzerias, and now for the first time sharing with our fans.
NOTICE: We are so thrilled you all are as excited about this new cheese as we are! While we work hard to match your demand, please be advised that orders containing our Liquid Pizza Mozzarella will be delayed and ship starting 11/1. Thank you for understanding and we can't wait for you to try it!
WHOA. IT'S A LIQUID MOZZARELLA. To revolutionize the pizza cheese industry, Miyoko ingeniously threw away the rule book to craft the finest vegan pizza mozzarella by focusing on the desired end result: delicious meltiness. Rather than creating a traditional solid block of vegan cheese that is shredded, Miyoko stripped out the solids and ingredients that hinder meltability. For example, did you know cheese shreds use anti-caking agents to prevent clumping, which ironically prohibits melting? Go figure. She removed all that stuff and cut straight to the melt with this first-of-its-kind, revolutionary liquid cheese.