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Miyoko's Pain de Mie

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Miyoko's Carrot Cake with Cream Cheese Frosting

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Miyoko's "All Roadhouses Lead to the Big Apple" Sandwich

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Miyoko's "Sassy Smokey" Sandwich

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Eddie Garza's Tofu Eggs Benedict with Hollandaise and Tempeh Bacon

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Miyoko's Chocolate Cream Cheese Fondue

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Miyoko's Winter Truffle Fondue

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Roy Elam's Cavatelli in a Vegan Brown Butter Sauce

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John Liu's Yam Noodles with Shiso Leaf Pesto

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Michael Magliano's Butter Roasted Stuffed Delicata Squash

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Richard Chang's Butter Shallot Rice with Chili Oil & Kimchi

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Tara Punzone's Tagliatelle in a Butternut Squash Cream Sauce

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Kajsa Alger's Butter Crisped Potato & Mushroom Pierogi

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Chris Tucker's Butter Enriched Gingerbread Cinnamon Rolls with Spiced Butter Cream Cheese Icing

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Justine Hernandez's Vegan Potato Galette

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Velvet Jacobs' Maple Butter Caramelized Candied Yams

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Megan Tucker's Butter Chocolate Hazelnut & Tangerine Vegan Rugelach

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Nicole Rucker's Vegan Cherry Apple Pie with Buttery Flaky Crust & Crumble

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A Vegan Cheeseboard fit for Entertaining

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Miyoko's Phenomenally Vegan Pizza Recipe

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Miyoko's Phenomenally Vegan Butternut Squash Bread Pudding Bites with Sweet Red Wine Glaze

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MIYOKO'S PHENOMENALLY VEGAN Killer Pumpkin Port Cupcakes with Cream Cheese Frosting

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miyoko's phenomenally vegan new york style cheesecake

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Miyoko's phenomenally vegan black ash & pear crostini

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Miyoko's Phenomenally vegan mozzerella panini

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Miyoko's phenomenally vegan Brown butter mushrooms

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Miyoko's phenomenally Vegan Creamy Artichoke dip

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Miyoko's phenomenally vegan Sicilian-style Cauliflower

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Miyoko's phenomenally vegan sundried tomato risotto

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Miyoko's phenomenally vegan Winter truffle en Croute

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