I love all things Italian from the countryside, to the people, to the food. Life without Mozzarella is a life not well lived. Our Vegan Mozz is a tribute to this glorious culture.
Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas, to caprese salad, to paninis.
Our smokey mozzarella will add savory depth to everything from bruschetta to melting in pasta or risotto. Wood-fired smoked, it’s creamy, dense, delicious.