European Style Plant Milk Butter Salted
European Style Plant Milk Butter Salted
Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods—free of palm oil or lactose—with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a 1:1 swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!
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Awards & Accolades
"I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"
• The Kitchn •
"I am now flourishing in the sometimes-frustrating art of making vegan baked goods that don't taste vegan"
• Self Magazine •
"The butter was going on/in/with everything, and I couldn't get enough."
• Bon Appetit •
It's Our Bestseller For A Reason
Perfect for
Ways to Enjoy Our:
European Style Plant Milk Butter
Baking
Our butter is perfect for baking. Use as a 1:1 swap in any recipe.
Melting
This butter melts deliciously, whether starting a roux or browning for a sauce.
Spreading
This butter spread on bread is a game changer thanks to those tangy cultured notes.
Cooking
Loved by chefs for a reason. Use this butter in any recipe or dish.
