Plant Milk Cream Cheese

Cream Cheese Collection

Made with organic ingredients and absolutely no added oils or gums.Crafted for a rich, creamy texture that spreads easily and melts beautifully.Perfect on bagels, in snacks, or as a 1:1 swap in your favorite recipes — no dairy, no compromise.

Bagels Were Made for This

Classic, Cashew Milk Cream Cheese

Classic, Cashew Milk Cream Cheese

Start Your Day the Classic Way

Classic Plain Plant Milk Cream Cheese

Crafted with just seven simple organic ingredients, our creamy cultured cashew milk base offers a smooth, rich texture. Perfect for spreading on a bagel, enjoying with a snack, or using in your favorite baking recipe.

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Traditionally Cultured

Crafting our Cream Cheese

Cashews are milled into fresh plant milk, which we then culture and craft into the perfect subtly tangy plant milk cream cheese. We stick to the real stuff— no added gums or oils— just tasty things, like finely chopped scallions. Artfully crafted, deliciously made.

Perfect FOR

Ways to Enjoy Our:

Classic Plain

baking

A perfect dessert that's sweet and tangy. Our cream cheese makes one yummy cheesecake.

Snacking

One of our favorite forms of snacking? Dips! Whether it's savory or sweet, we're ready to dig in.

Spreading

A classic combo that never fails: a bagel and schmear. Spread on a delicious layer of Miyoko's to make your morning!

Classic Plain

Pumpkin Cheesecake Magic: No Dairy, NO Problem!

Our dairy-free cream cheese is the secret ingredient that makes pumpkin cheesecake extra magical. It’s smooth, creamy, and completely guilt-free, giving you all the indulgence with none of the dairy. Who knew dairy-free could taste this good?

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Plant Milk Euro Butter