Aged Black Ash Cashew Milk Cheese
Regular price
$ 11.99
Coated in black ash with a dense, smooth creamy texture and a mildly tangy, buttery sweetness.
Great served with fruit or baked en croute.
6.5 oz. • Lactose Free • Palm Oil Free • Gluten Free • Soy Free • Palm Oil Free • Kosher • Contains Nuts
Ingredients: Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji Spores), Organic Whole Chickpeas, Sea Salt, Water), Sea Salt, Natural Flavors (derived from Oregano, Plum, Flaxseed), Vegetable Ash, Nutritional Yeast, Cultures
Miyoko's Phenomenally Vegan
Black Ash & Pear Crostini
Surprise guests at the door? Surprise them back with this ridiculously easy to make recipe made with our Mt. Vesuvius Black Ash Cheese Wheel.
WHIP UP SOME WOW
Black Ash & Pear Crostini
Surprise guests at the door? Surprise them back with this ridiculously easy to make recipe made with our Mt. Vesuvius Black Ash Cheese Wheel.
Ash has been used In cheese making for years. It alkalizes the surface of the cheese and adds a minerally earthy quality. Tempranillo wine has a leathery tobacco finish and the smokey aroma of the wine enhances the earthiness of Black Ash.