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Artisan Plant Milk Cheese European Truffle

Artisan Plant Milk Cheese European Truffle

This soft, spreadable cheese is crafted using time-honored cheesemaking techniques from a rich, creamy base of organic cultured cashew milk. With mushrooms and truffle oil, it's a decadent cheese full of woodsy, earthy, umami flavor. Deliciously smooth and perfect for spreading on crackers, folding into sauces, or enhancing any dish.

  • Ingredients

    Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Dried Mushrooms, Contains 2% or Less of Organic White Truffle Flavored Olive Oil, Agar, Sea Salt, Organic Tapioca Starch, Nutritional Yeast, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: About 7 Calories: 80 Total Fat: 7g (9% DV) Saturated Fat: 3.5g (18% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 110mg (5% DV) Total Carbohydrates: 3g (1% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 1g (Incl. 0g Added Sugars, 0% DV) Protein: 2g Vitamin D: 0mcg (0% DV) Calcium: 0mg (0% DV) Iron: 0.7mg (4% DV) Potassium: 60mg (2% DV)

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In the Press

"Miyoko’s Creamery takes vegan cheese to a seriously luxe level."

• Eater •

"Ready to woo every cheese enthusiast's standards and then some."

• MindBodyGreen •

"Sweet dreams are made of Miyoko’s cheese"

• LiveKindly •

More Press

Ways to enjoy our:

European Truffle Artisan Plant Milk Cheese

Spreading

Perfect for spreading on everything from crackers to crostini.

Cooking

This cheese makes a wonderful creamy and flavorful pasta sauce.

Baking

Cover in puff pastry for a delicious en croute.