Our best-selling butter is crafted from the finest plant milk and cultured for a delicious, creamy, flavorful experience. Use as a 1:1 sub to melt, brown, bake, and spread. Loved by chefs and foodies, Miyoko’s butter is perfect for all culinary and baking applications
Chef Crafted.
Chef Loved.
As a chef herself, Miyoko made it her mission to craft a world-class plant milk butter that had all the taste & performance to meet the uncompromising demands of the professional kitchen.
- Use 1:1 for traditional dairy butter
How it’s crafted.
Miyoko’s is naturally crafted by traditionally culturing creamy cashew milk then artfully churning it with the perfect combination of plant fats to create a European-style butter like no other.
- Organic
- Palm Oil Free
- Lactose Free
Watch Why Chefs Love It.
The Vegan
Watch Chef Miyoko and three inspiring chefs teach you all the buttery tips, tricks and knowledge to take your cooking and baking to the next level.
AN ODE TO BUTTER
with Chef Miyoko Schinner
INTRO TO BUTTER
with Chef Miyoko Schinner
LEARN BUTTER CONFIT
with Chef Miyoko Schinner
LEARN COMPOUND BUTTERS
with Chef Miyoko Schinner
LEARN BUTTERCREAM
with Chef Miyoko Schinner
Baking With Butter
with Chef Nicole Rucker
“When you use the Miyoko’s butter you can really taste the quality of it in this cookie. It’s the highest quality vegan butter on the market”.
Nicole Rucker
Fat & Flour Bakery
INTRO TO COOKIES
with Chef Nicole Rucker
LEARN BAKING RATIOS
with Chef Nicole Rucker
LEARN BUTTER TEMPERATURE
with Chef Nicole Rucker
Caramels & Confections
with Chef Kriss Harvey
“This has checked off all the boxes as far as flavor, taste, texture. It’s just incredible. I can make incredible vegan caramel & ganaches.”
Kriss Harvey
andSons Chocolatiers
INTRO TO CONFECTIONS
with Chef Kriss Harvey
LEARN CARAMELS
with Chef Kriss Harvey
LEARN GANACHES
with Chef Kriss Harvey
BUTTER-BASED SAUCES
with Chef Brandon Gray
“Butter is extremely important to making sauces because it adds a little bit more viscosity to a dish, a bit more body. I’m using Miyoko’s butter because it tastes amazing.”