Latest Press & Awards

Miyoko's Kitchen Wins 2017 Delicious Living Award
DeliciousLiving announces Miyoko’s Creamery as the 2017 Best Bite Award for Best Vegan Cheese. “This flavorful, USDA Organic ‘cheese’ reminds us of an aged, smoked Gouda. Miyoko’s version, however, is made with cashews, chickpea miso, nutritional yeast, sea salt and cultures, resulting in a nuanced, smack-you-in-the-face tasty cheese substitute perfect for pairing with a glass of merlot.”

Delicious Living, and parent company New Hope Network, have been trusted voices in the natural food and living community for more than 30 years. The Best Bite awards celebrate natural food and beverage companies that make healthy living easier by sourcing ingredients with integrity, formulating products with reasonable amounts of sugar and sodium, and minimizing the impact on the environment.


Mt. Vesuvius Black Ash Wins SOFI Finalize Award
Miyoko’s Kitchen Mt. Vesuvius Black Ash is the FIRST vegan cheese product to win a Sofi. Sofi Awards are like the Oscars of Specialty Food. With over 3,000 entries, winners are chosen by a national panel of culinary experts in a blind tasting. Winners represent the best of what Specialty Food has to offer. Thrilled to have a vegan cheese join the ranks! “A sofi means a product, and the people behind it, have arrived,” says Laura Santella-Saccone, chief marketing officer for the Specialty Food Association. “This year’s finalists represent a devotion to excellence and innovation in specialty food that continues to fuel our industry.”