Production Associates

Individuals interested in making vegan cheese and butter as well as those with
traditional cheese making experience are strongly encouraged to apply.

Individuals will learn:
• how to use traditional dairy cultures to transform plant milks into cheese,
• about unique plant-based ingredients and their functionality
• learn the key points to making award winning vegan products

Essential functions:
• Set-up, operate and tend to equipment that mixes, blends and mills ingredients in the
manufacturing of vegan cheese, according to formulas and recipes.
• Follow recipes to produce products of specified flavor, texture, color; ensure superior
product quality. Procedures include preparing raw ingredients for cooking, and filling
prepared ingredients into molds for aging, unwrapping aged products and preparing
products for final packaging.
• Follow procedures related to the aging and storage of products.
• Follow procedures related to packaging finished products.

Desired Skills:
• High school diploma or GED equivalent, with basic math skills. Able to speak, read
and understand instructions and recipes that are in the English language.
• Kitchen/bakery, and food preparation experience highly desirable. Familiarity with
plant-based cuisine or food a plus.
• Valid food handler’s certificate preferred or be able to obtain one within a week of hire.
• Punctual, reliable and consistent in attendance.
• High attention to details; able to work quickly and accurately in a fast paced environment.
• Must be able to lift up to 50 pounds repetitively and able to stand for extended
periods of time. Must be able to push, pull, squat, bend and reach above and below shoulders. Repetitive use of hands.
• Able to withstand working in a noisy environment (safety gear provided)
• Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers etc).

Unique Benefits Offered:
Medical, dental, free vegan meals, paid sick/vacation time,
professional growth opportunities, and a positive, entrepreneurial culture.