We unfortunately have discontinued our Garlic Parmesan Vegan Butter from our plant milk butter line. We recommend you try our European Style Cultured Vegan Butter, available in both salted and unsalted. Perfect for baking, cooking, and spreading!
Thank you so much for your continued support of Miyoko's.
Miyoko's took the world's first cultured oat milk butter and gave it a garlic parm burst of flavor. Spread some on bread to give your grilled cheese sandwiches a cheesy, garlicky twist. Or add a dollop to pasta for delightful results. The possibilities are endless.