Spreadable Cultured Vegan Oat Milk Butter Garlic Parm

Spreadable Cultured Vegan Oat Milk Butter Garlic Parm

Regular price $ 5.99 Sale

We unfortunately have discontinued our Garlic Parmesan Vegan Butter from our plant milk butter line. We recommend you try our European Style Cultured Vegan Butter, available in both salted and unsalted. Perfect for baking, cooking, and spreading!

Please click here to order Miyoko's European Style Butters and use them with your favorite foods!

Thank you so much for your continued support of Miyoko's.

Miyoko's took the world's first cultured oat milk butter and gave it a garlic parm burst of flavor. Spread some on bread to give your grilled cheese sandwiches a cheesy, garlicky twist. Or add a dollop to pasta for delightful results. The possibilities are endless.

7 oz • Non-GMO • Lactose Free • Gluten Free • Soy Free • Palm Oil Free • Cashew Free • Allergen-Friendly

Ingredients: Organic Sunflower Oil, Organic Cultured Whole Grain Oat Milk (Filtered Water, Cultured Organic Oats), Organic Coconut Oil, Organic Garlic, contains less than 2% of Nutritional Yeast, Organic Sunflower Lecithin, Sea Salt, Organic Cultured Dextrose, Organic Parsley, Lactic Acid, Garlic Oil, Natural Flavors Derived from Oregano, Flaxseed, and Plums

See Nutrition Facts