Ingredients: Filtered Water, Organic Cashews, Organic Coconut Oil, Organic Tapioca, Agar, Organic Cultured Sugar*, Sea Salt, Organic Sunflower Lecithin, Cultures. *Used as a natural preservative. Contains no added sugar.
Like a Sicilian sunset, the red wine in this
recipe tinges the cauliflower a lovely pink.
Olives, capers, and pine nuts add pungency
and interest, while Miyoko’s Smoked
Vegan Mozz mellows out the dish.