Chef-tested, Miyoko's performs phenomenally across all applications and delivers the finest plant-based dairy options across your entire menu. This ground-breaking pizza cheese caramelizes and bubbles while it bakes, giving you a perfect, ooey gooey slice. Phenomenal on simple pies like margarita or on fully loaded pies piled high with your favorite toppings, Miyoko's pairs perfectly with plant-based meat to offer endless culinary possibilities.

As cheesemakers we use traditional methods and artistry like culturing milk (we just use plant-based milk not animal-based milk) to recreate all the complex and delicious mozzarella flavor, texture and stretchy meltiness we all know and love.