The Queen of Vegan Cheese has done it again! All the taste and texture of Cheddar, crafted with delicious creamy and cultured oat milk and traditional cheese making artistry. Shred it. Slice it. Love it. This game changing cheese is phenomenal melted in your favorite meals, sliced cold in sandwiches or just cut of a chunk to snack on. Non-GMO project certified, 100% plant-based, with 3 grams of plant protein and a good source of calcium, animal dairy really has met its match.