This shallot tarragon compound butter made with Miyoko's European Style Cultured Vegan Butter is the perfect addition to any dish.
Shallot Tarragon Compound Butter
Prep time: <5 mins
Cook time: 0 mins
Fold & Combine
STEP ONE
Fold together room temperature butter with finely minced shallot and tarragon until thoroughly combined.
STEP TWO
Transfer to a container or wrap in parchment, garnish with flake salt, and chill until use.
