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Miyoko's Shallot Tarragon Compound Butter

This shallot tarragon compound butter made with Miyoko's European Style Cultured Vegan Butter is the perfect addition to any dish.

Shallot Tarragon Compound Butter

Prep time: <5 mins

Cook time: 0 mins

Fold & Combine

STEP ONE

Fold together room temperature butter with finely minced shallot and tarragon until thoroughly combined.

STEP TWO

Transfer to a container or wrap in parchment, garnish with flake salt, and chill until use.