BLACK FRIDAY SALE - SAVE 15%
PLUS FREE SHIPPING ON ORDERS $75+

Miyoko's Phenomenally Vegan
Pizza Recipe

STEP ONE

Make the dough: Mix all the ingredients in a large bowl to make a sticky dough. Cover with plastic wrap or put it into a plastic bag and keep it in the refrigerator for 1 to 3 days.


STEP TWO

About an hour before you’re ready to eat, turn the oven as high as it will go, preferably 500°F

STEP THREE

Put your pizza stone in it and let it get good and hot for 1 hour (if you don’t have one, use a cast-iron pan).

STEP FOUR

Right before you’re ready to bake, divide the dough in two and roll one half out on a lightly floured pizza peel (or shape it by tossing in the air if you can!).

STEP FIVE

Evenly spread your favorite pizza sauce on the dough.

STEP SIX

Shake your liquid Vegan Pizza Mozzarella bottle well before pouring. Pour cheese lightly and evenly over your sauced pizza crust (don't apply too thick*).

STEP SEVEN

Carefully spread the cheese around the pizza with the bottom of a spoon. Be careful not to mix cheese with sauce too much.

STEP EIGHT

Bake in pre-heated oven at 500°F for 3-10 minutes.^ Time can vary based on your oven. Bake until it bubbles up, browns and looks delicious.

STEP NINE

Remove from the oven, top with basil, and enjoy!

Miyoko's Tip

*Applying a thinner layer of cheese makes the best pizza. We recommend: 1/4 cup cheese per 10" pizza.

^It is critical that this product heats to at least 165°F. At 150°F and below, it will be a thin liquid or similar in texture to béchamel. Less is more.