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Miyoko's Chocolate Cream Cheese Fondue

Make the most decadent chocolate fondue with Miyoko's Plainly Classic Cream Cheese. Perfect for pairing with fresh fruit or pieces of cake.

Prep time: 5 mins

Cook time: 5 mins

Directions

STEP ONE

In a heavy bottom pot, heat the creamer until it begins to bubble on the sides. (You can make this with soy or oat milk, instead of creamer, as well. Because it won’t be as sweet, add 3 tsp. of organic sugar to the milk as you heat it up).

STEP TWO

Turn off the heat, and add the chocolate all at once.

STEP THREE

Cover the pot and let it sit for 30 seconds, then remove the lid and stir until the chocolate is completely melted.

STEP FOUR

Add the Cream Cheese, and stir again until completely dissolved.

STEP FIVE

Add the vanilla and optional rum.

STEP SIX

Serve with cut fruit, such as bananas or strawberries, pieces of cake, or even a baguette. Enjoy!