A rich, moist carrot cake with delicious cream cheese frosting. Perfect for a spring picnic or decadent dessert.
Prep time: 15 mins
Cook time: 35 mins
Mix and Bake
Preheat the oven to 350 degrees.
Put the carrots, applesauce, maple syrup, coconut cream, raisins and walnuts in a large bowl and mix well.
In a separate bowl, combine all of the dry ingredients and whisk together well.
Pour the dry ingredients into the bowl with the wet ingredients and whisk together well. Then whisk in the vinegar.
Pour into a prepared 9” baking pan. Bake for 30 minutes.
Make the Frosting
While the cake is baking, make your cream cheese frosting. Whisk butter and cream cheese together in a medium bowl until fluffy; about 3-5 mins.
Add powdered sugar and salt, and whisk to combine (gently at first, so the sugar doesn’t fly everywhere).
Frost the Cake
Allow cake to cool thoroughly, about 3 hours at room temperature.
Spread frosting evenly over the cake. Slice and serve. Enjoy!