FREE SHIPPING ON ORDERS $75+

Brandon Gray's Beurre Blanc

This white butter sauce is used as a complement to enhance a variety of dishes– including steamed vegetables or grilled tofu.

Prep time: 10 mins

Cook time: 15 mins

Make the Beurre Blanc

STEP ONE

Sauté shallots with one cube of butter until translucent.

STEP TWO

Add thyme and deglaze pan with wine and lemon juice, reserving a small amount. Cook for 8 minutes or until reduced by half.

STEP THREE

Lower heat, and begin adding butter a little bit at a time while whisking continuously, until sauce thickens. Use reserved wine or lemon juice to thin sauce as needed.

STEP FOUR

Remove pan from heat and strain sauce through a fine mesh sieve.

STEP FIVE

Finish with lemon zest, finely chopped chives, and salt and pepper to taste.