If you are detailed-oriented (and maybe a little obsessive about cleanliness) and mission driven, we want you on our team. Our cheesemaking team relies on our sanitation associates to keep our facility free from bacteria during the culturing and fermenting of our products. One of the most important roles at Miyoko’s, the Sanitation Associate reports to the Sanitation Manager and is responsible for cleaning and sanitizing the processing and packaging equipment to ensure that Miyoko’s Kitchen meets or exceeds all sanitation requirements.
To meet growing demand for our products, we’re increasing production in our recently expanded state-of-the-art facility. We’re looking for curious individuals who want to have a direct impact on the world through the production of delicious, healthy, and sustainable food. Production Associates will apply innovative technology to age-old cheesemaking methods to produce a consistent product. Levels I, II, and III positions available for varying levels of culinary and food service expertise. Salary is commensurate with experience.