Sr. Product Development Manager

If you live for food and are passionate about all things food including not just how it tastes but what it’s made from, where the ingredients are sourced, what it’s packaged in and most importantly innovating new products that will define the future of food we are looking for you to join as the Sr. Product Development Manager (Sr. PDM). The Sr. PDM is responsible for developing cultured plant-based dairy products and will be responsible for all phases of product development, including ideation/market research, gold standard creation, ingredient sourcing, benchtop formulation, commercialization, improving existing products or processes, writing ingredient and finished goods specifications, meeting regulatory and food safety requirements.

Production Associate

To meet the growing demand for our products, we’re increasing production in our recently expanded state-of-the-art facility. We’re looking for individuals who have food manufacturing experience who want to have a direct impact on the world through the production of delicious, healthy, and sustainable food. Production Associates will apply innovative technology to age-old cheesemaking methods to produce a consistent product with the ability to work weekends.  We have shifts available for our PM (1:00 PM - 9:30 PM) and early AM starting at 3:00 AM.

Janitorial Associate / Dishwasher

Full Time and Part Time Janitorial Associate / Dishwasher

The Janitorial Associate / Dishwasher plays an important role in ensuring that all workspace, equipment, and dishwashing to make sure utensils used in the Research and Development and dishes are cleaned, sanitized, stocked readily available for use, and kept within the sanitation standards. General cleaning of the office areas such as sweeping, vacuuming, emptying trash, clean restrooms, and lunchroom. Available shifts: Part-Time, 6:00 am - 4:30 pm and Sunday - Tuesday; 10:00 am - 2:00 pm or Full-Time, M-F; 2:00 pm - 10:30 pm.

Sanitation Associate

One of the most important roles at Miyoko’s, the Sanitation Associate is responsible for keeping the production facility free from bacteria. They are responsible for cleaning and sanitizing the equipment used in processing and packaging our products and must ensure that Miyoko’s Kitchen exceeds all sanitation requirements. This individual should be detail oriented and have the highest professional standards of cleanliness. The Sanitation Associate reports to the Sanitation Manager.

Warehouse Associate

The success of Miyoko’s means the shipping department is increasingly busy getting our products out to stores and customers. The Warehouse Associate is responsible for packing and shipping orders accurately and on time. The ideal candidate is an agile and detail-oriented individual who can build pallets, pack orders with care for our valued customers, and doesn’t mind spending time in the sub-zero temperatures of the freezer. This full-time position reports to and works under the direction of the Warehouse Supervisor or Warehouse Lead Associate. Since Wednesday is our ship day, it is a required work day.