Careers

Quality Control Technician

If you are an organized, detail oriented individual, and excel in documentation we are looking for you to join one of the fastest growing, innovative food companies in the world that is literally changing the future of food. The Quality Control Technician must be a team builder who is comfortable with motivating and coaching team members towards compliance and quality standards.  The ideal candidate must have 2-3 years of experience in Food Manufacturing in Production or Quality Assurance. Due to the nature of working with a production facility, this position will need to be able to work flex hours, evening and / or weekends.

Production Machine Operator

We’re looking for experienced food Production Machine Operators who want to be part of one of the fastest growing and most innovative food companies in the world that is literally changing the future of food.  The Production Machine Operator will be the expert in operating our state-of-the-art production machinery and will apply innovative technology to age-old cheesemaking methods to produce a consistent product. Culinary and food service expertise strongly preferred. Salary is commensurate with experience.

Warehouse Associate

The success of Miyoko’s means the shipping department is increasingly busy getting our products out to stores and customers. The Warehouse Associate is responsible for packing and shipping orders accurately and on time. The ideal candidate is an agile and detail-oriented individual who can build pallets, pack orders with care for our valued customers, and doesn’t mind spending time in the sub-zero temperatures of the freezer. This full-time position reports to and works under the direction of the Warehouse Supervisor or Warehouse Lead Associate. Since Wednesday is our ship day, it is a required work day.

Sanitation Associate

If you are detailed-oriented (and maybe a little obsessive about cleanliness) and mission driven, we want you on our team. Our cheesemaking team relies on our sanitation associates to keep our facility free from bacteria during the culturing and fermenting of our products. One of the most important roles at Miyoko’s, the Sanitation Associate reports to the Sanitation Manager and is responsible for cleaning and sanitizing the processing and packaging equipment to ensure that Miyoko’s Kitchen meets or exceeds all sanitation requirements.

Production Associate

To meet growing demand for our products, we’re increasing production in our recently expanded state-of-the-art facility. We’re looking for curious individuals who want to have a direct impact on the world through the production of delicious, healthy, and sustainable food. Production Associates will apply innovative technology to age-old cheesemaking methods to produce a consistent product. Levels I, II, and III positions available for varying levels of culinary and food service expertise. Salary is commensurate with experience.